Well, the other day I harvest two small heirlooms, a Large Barred Boar (that wasn't very large at all) and a Cherokee Purple. I've been watching them and hoping they'd get bigger but they seemed to grow to a small size, pause, and then, finally ripen.
I also harvested the Juliets and one lone Sun Gold that were ready and placed them all together for size comparison of the "big" tomatoes.
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4 varieties of tomatoes |
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Close up of the Large Barred Boar & Cherokee Purple |
Tonight I sliced them both so we could try them. The Boar was a little tangy and the Cherokee had a nice deep tomato flavor. I hope the plants produce more; there are no signs of any more growing on either bush. Hopefully we're out of the 100 degree heat and they'll start producing again.
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Sliced and ready to eat |