April's current Crop

As of today, there are 14 different vegetables, 7 herbs, and strawberries growing in the garden. I was surprised by the tally when I took a count the other day.

Vegetables: beans (pole and bush), potatoes (Yukon gold & red), parsnips, onions (Walla Walla, sweet & red), scallions, leeks, carrots, peas (snap & Alaska), chard, lettuce (red & green leaf), red mustard, tomatoes (3 heirloom varieties and 2 snacking/salad kinds), eggplant, and gold beets. 

Herbs: mint (2 kinds), basil, chamomile, oregano, thyme, sage, and chives.